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Ranuccio Barbera DOC followes the tradition of the prestigious Medici family, a long-established Italian winery.
The grape variety used is Barbera, indigenous of Piedmont.
It is characterized by a smooth mouthfeel and a sour taste given by mellow tannins.
It is recommended to those who want to drink a gentle red wine.
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Ranuccio Barbera DOC followes the tradition of the prestigious Medici family, a long-established Italian winery.
The grape variety used is Barbera, indigenous of Piedmont.
It is characterized by a smooth mouthfeel and a sour taste given by mellow tannins.
It is recommended to those who want to drink a gentle red wine.
Wine aroma  |
| Product code |
| RED0017 |
| Wine name |
| Ranuccio Barbera DOC |
| Wine type |
| red |
| Internal volume |
| 750㎖ |
| Alcohol degree |
| 13.5% |
| Country / state of origin |
| Italy· Emilia Romagna |
| Producer / Winery |
| Castelli del Duca |
| Grape varieties |
| Barbera |
| Vintage |
| 2017 |
| Name of origin |
| Barbera dei Colli Piacentini DOC |
| Sweetness / dryness - body |
| Dry - medium |
| Fruit taste |
| Weak 1 2 3 4 5 Strong |
| Acidity |
| Weak 1 2 3 4 5 Strong |
| Depth |
| Weak 1 2 3 4 5 Strong |
| Bitterness |
| Weak 1 2 3 4 5 Strong |
| Scent |
| Cherry and raspberry scents, Freshness of menthol. |
| Taste |
| Moderate acidity, mellow tannins. |
| Recommended pairing recipes |
|
Pork and radish, stewed egg, seafood ajillo |
| Recipe video |
| ➤ Seafood ajillo |
* Vintage may differ from the image.
The vintage of the actual product is shown in the table above.
please refer to the data above.